Egg Fetuccine with Bean and Guanciale Sauce
Egg Fetuccine with Bean and Guanciale Sauce - Quick, easy, and delicious. Perfect for a quick weeknight meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Can opener
- Measuring spoon
- Plate
Ingredients
- 1 package Egg Fetuccini by Pasta Piccinini
- 1 white onion
- 5 ounces (150 gr.) guanciale, cut into thin strips
- 5 ounces (150 gr.) cherry tomatoes, chopped
- 1 12 ounces can borlotti beans
- 23 tbs EVO oil
- 2 tbs finely chopped fresh parsley
- salt, a pinch of chili flakes
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