Master Wendy's Chili Recipe: Cozy Homestyle Comfort in a Bowl
Homemade Wendys chili recipe brings restaurant-quality comfort to your kitchen. Discover the zesty flavors that transform ordinary meals into hearty, soul-warming experiences.
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Ingredients
- 2 lbs (907 g) ground beef (fresh)
- 29 oz (822 g) tomato purée
- 1 quart (946 ml) tomato juice
- 15 oz (425 g) red kidney beans (drained)
- 15 oz (425 g) pinto beans (drained)
- 1 ½ cups (225 g) onion (chopped (medium-large onion))
- ¼ cup (30 g) chili powder (use less for milder chili)
- ½ cup (75 g) celery (diced)
- ¼ cup (40 g) green bell pepper (diced)
- 1 ½ tsps garlic powder
- 1 tsp ground cumin (use more for real flavor)
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp sugar
- 1/8 tsp cayenne pepper
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