Quick Homemade Wendy's Chili Recipe That Tastes Like Magic
Homemade Wendys-style chili brings robust flavors directly to your kitchen. Fire up those cooking skills and master this comforting classic today.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 pounds (907 grams) ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 (14.5 ounces / 411 grams) cans diced tomatoes
- 1 (16 ounces / 454 grams) can kidney beans, drained and rinsed
- 1 (16 ounces / 454 grams) can pinto beans, drained and rinsed
- 1 (15 ounces / 425 grams) can tomato sauce
- 1 cup (240 milliliters) beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
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