Quorn Bourguignon
Boeuf Bourginon made with Quorn. A vegetarian alternative that is lighter than the meat version but still has plenty of flavour. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Spoon
Ingredients
- olive oil
- 1 onion, sliced
- 300g packet Quorn steak strips
- 142ml (¼ pint) rich onion gravy
- 1 tsp rice flour (or plain flour)
- 225ml (8 fl oz) red wine
- 1 clove garlic, chopped
- 5 sprigs of thyme (or 2 tsp dried thyme)
- 1 bay leaf
- salt
- pepper
- 100g (4 oz) dark-gilled mushrooms, roughly chopped
- 170g (6 oz) shallots, peeled and halved
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