Vegetarian Beef Bourguignon Recipe With Meat-Free Quorn Strips
Try our vegetarian Beef Bourguignon recipe, featuring yummy vegetables, Quorn Vegetarian Steak Strips and a hearty red wine sauce. Tasty any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1 300g bag Quorn Vegetarian Steak Strips
- 2 carrots roughly chopped
- 2sticks of celery, chopped
- 2 red onions Roughly chopped
- 4x cloves garlic, minced
- 30g Dried porcini Mushrooms (soaked in 300ml of boiling water) then chopped
- 3x Tbsp Tomato Paste
- 20g Butter (or Vegan Butter)
- 3 tbsp Plain Flour
- 2 sprigs thyme
- 500ml Red wine
- 250g Chestnut Mushrooms, halved
- 200ml Good Veg Stock
- 1 tbsp Marmite
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