Watercress and potato salad with horseradish dressing recipe
A great summer side for barbecues and alfresco lunches. Top with smoked fish to turn it into a meal in its own right.
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Ingredients
- 800g baby potatoes, roughly chopped
- 125g frozen broad beans
- 1⁄2 cucumber, scrubbed
- 75g radishes
- 1 x 80g pack watercress
- 100g light mayonnaise
- 75g soured cream
- 2-3 tbsp horseradish sauce, to your taste
- 1⁄2 x 20g pack fresh chives, chopped
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