Mackerel, new potato & watercress salad with horseradish | Diabetes UK
This colourful salad is bursting with flavour and has an extra zing from the Horseradish! This recipe has been selected in partnership with Slimming World.
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Ingredients
- 600g new baby potatoes
- 450g (about 6) fresh mackerel fillets
- Juice of 2 lemons
- 1/2 tsp dried red chilli flakes
- 200g frozen peas
- 150g red cabbage, thinly shredded
- 175g baby plum tomatoes, halved
- 100g watercress
- ½ red onion, finely chopped
- 75g fat-free natural unsweetened yoghurt
- 1 level tbsp hot horseradish sauce
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