China Town Chicago Pistachio Crusted Hoisin Flank Steak with Stir-Fried Broccoli Slaw | American Pis
Pistachio-crusted hoisin flank steak with stir-fried broccoli slaw—flavorful Chinese-inspired dish perfect for special occasions or dinner parties.
Ingredients
- Marinade
- ¼ cup Hoisin sauce
- Zest of 1 orange
- 1 tablespoon Shredded fresh ginger
- 2 teaspoons Dark Asian sesame oil
- ¼ teaspoon Crushed hot red pepper flakes
- Flank Steak
- 1 cup Crushed shelled pistachios
- ½ cup Fresh herbs, such as cilantro, basil, mint, etc. chopped
- 1½ pounds Flank steak
- Broccoli Slaw
- 1 tablespoon Vegetable oil
- 1 tablespoon Fresh ginger, minced
- 1 Garlic clove, minced
- 12-ounce package Broccoli slaw
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