Stir-Fried Beef with Broccoli
Medium | Chinese-American | Serves 2. 740 calories, 45 g protein, 30 g carbs per serving. A classic Chinese-American stir‑fry featuring tender flank steak, cris
Ingredients
- 12 oz Flank Steak
- 1 lb Broccoli
- 1 tsp Baking Soda
- 2 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 2 tbsp Cooking Wine
- 2 tsp Sugar
- 1 tbsp Cornstarch
- 0.5 tsp White Pepper
- 4 tbsp Water
- 2 cloves Garlic
- 1 inch Ginger
- 2 Scallions
- 1 Carrot
- 1 tsp Sesame Oil
- 5 tbsp Vegetable Oil
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