Stir-Fried Beef with Broccoli

Stir-Fried Beef with Broccoli

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Medium | Chinese-American | Serves 2. 740 calories, 45 g protein, 30 g carbs per serving. A classic Chinese-American stir‑fry featuring tender flank steak, cris

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Ingredients

  • 12 oz Flank Steak
  • 1 lb Broccoli
  • 1 tsp Baking Soda
  • 2 tbsp Oyster Sauce
  • 1 tbsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 2 tbsp Cooking Wine
  • 2 tsp Sugar
  • 1 tbsp Cornstarch
  • 0.5 tsp White Pepper
  • 4 tbsp Water
  • 2 cloves Garlic
  • 1 inch Ginger
  • 2 Scallions
  • 1 Carrot
  • 1 tsp Sesame Oil
  • 5 tbsp Vegetable Oil

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