Easy Fried Kibbeh Bites - Rouba Shahin Middle Eastern Cooking
Whip up my Easy Fried Kibbeh Bites for a tangy, crispy snack! Perfect with sumac and labneh, they're a freezer-friendly delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- ¾ cup water
- 1 ½ cups fine cracked wheat
- 500 grams lean lamb pieces
- Salt to season
- 2-3 ice cubes
- 1 onion
- ¼ cup packed marjoram leaves optional
- ½ cup firmly packed mint leaves
- 1 long red chili
- ½ red capsicum
- ½ cup firmly packed basil leaves 10 grams
- 2 teaspoons bharat
- ½ teaspoon cumin
- Labneh
- Spring onion mint leaves, radish (for the herb salad)
- Sumac to sprinkle
- olive oil to drizzle
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