Irresistibly Tangy Sheet Pan Beef Bulgogi Ready in Minutes - Worth Pinning

Ingredients

• 1.5 pounds (680 grams) beef sirloin, sliced thin
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon gochujang (or chili garlic sauce)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 medium onion, sliced
• 8 ounces (227 grams) snap peas, trimmed
• 3 scallions, sliced
• Steamed white rice