Vivek Singh's rogan josh shepherd’s pie | Tesco Real Food
The shepherd’s pie gets the Indian treatment in this dish from chef Vivek Singh. Get the kids to help you grind the spices for the spice mix required in this lamb dish - It’s a great way for them...
Ingredients
- 1.2kg (2 1/2lb) lean minced lamb
- 3 onions
- 45g (3 tbsp) Rogan Josh spice paste or sauce
- 4 cloves
- 2 bay leaves
- 1 tsp cumin seeds
- 2 tbsp garlic, chopped
- 2tsp chilli powder
- 30g (2tbsp) low fat natural yogurt
- 2 sweet potatoes, peeled and finely chopped
- 100g (3 1/2oz) celeriac, peeled and finely chopped
- 100g (3 1/2oz) turnip, peeled and finely chopped
- 2 tbsp coriander, chopped
- 60ml (4 tbsp) sunflower oil
- 2 star anise
- 1tsp fennel seeds
- 1/2 cinnamon stick
- 3 green cardamom pods
- 850g (1 3/4lb) mashed potato, fresh or leftover
- 1/2 tsp ground turmeric (optional)
- 30g (1oz) half fat medium cheese, grated
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