15 Minute Easy Noodles - Meat Free Monday

Ingredients

• ½ thumb fresh ginger, peeled and finely chopped
• 1½ teaspoons sesame oil
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 4 teaspoons maple syrup
• 1 teaspoon rice wine vinegar
• 160 g/5.6 oz noodles
• 100 g/3.5 oz mushrooms, sliced (we use shiitake)
• 1 red pepper, sliced
• 4 tenderstem broccoli, halved lengthways
• 1 spring onion, sliced