Smoky stuffed eggplant with Mozzarella and Feta | Canadian Goodness

Ingredients

• 2 medium-sized eggplants
• 1 tbsp (15 mL) butter
• 1 onion chopped
• 4 cloves garlic chopped
• 1 cup (250 mL) tomato sauce
• 2 tomatoes seeded and crushed
• 4 tbsp (60 mL) fresh herbs your choice (oregano
• basil or rosemary)
• Pepper
• 1 1/2 cups (375 mL) Canadian Mozzarella grated
• 1/3 cup (80 mL) Canadian Feta crumbled