Poultry | Da Cipriano

Ingredients

• 8-10 pieces of chicken legs portioned into smaller pieces
• 1 tbsp olive oil
• 1 large piece of butter
• 2 preserved lemons, cut into strips
• 175 g green olives
• 1-2 tsp dried thyme
• 1 onion grated
• 3 garlic cloves crushed
• 25 g fresh ginger, peeled and grated
• 1/2 bunch of fresh coriander, finely chopped
• 1 pinch of saffron threads
• freshly squeezed juice from a lemon
• 1 tsp sea salt
• 3-4 tbsp olive oil
• sea ​​salt and freshly ground black pepper