Cherry Chicken in Port Wine Sauce (One-Dish)

Ingredients

• 4 skinless, boneless chicken breasts (Average weight is 4 oz. raw per chicken breast.)
• 2/3 cup low sodium beef broth
• 1/4 cup port wine
• 2 Tbsp. chopped dried cherries
• 2 tsp. black cherry fruit spread (We used Polaner All-Fruit.)
• 1 tsp. Worcestershire sauce
• 1/2 tsp. balsamic vinegar (We used Maple Grove Farms of Vermont Fat Free Balsamic Vinaigrette Dressing.)
• 1/4 tsp. black pepper
• 1 tsp. cornstarch
• 3 Tbsp. chopped green onions
• 1 tsp. rosemary