Sweet & Sour Eggplant Caponata | www.natureandmore.com
Savor the sweet and sour flavors of organic eggplant caponata, perfect for grilled bread or paired with fish/meat. Recipes from Nature & More.
Ingredients
- 3 organic eggplants
- 1-2 celery stalks diced
- 1 onion (diced)
- 300 g tomatoes diced
- olive oil
- 2 tbl. spoons of capers
- 1 handfull of green, pitted olives
- 100 ml white wine vinegar
- 2 tbl. spoons of sugar
- raisins
- pine seeds
- salt
- pepper
- fresh basil leaves
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