Mediterranean Roasted Purple Artichokes
These vibrant Mediterranean Roasted Purple Artichokes are the perfect fresh and simple starter or side to accompany any meal!
Ingredients
- 3 Ocean Mist Farms Purple Artichokes
- 2 l emons, halved
- 3 tablespoons o live oil
- 1/3 cup feta cheese, crumbled
- Salt & pepper
- Preheat oven to 400 degrees fahrenheit. Line a baking sheet with parchment paper or foil for easy clean up.
- Drizzle artichokes all over with olive oil and sprinkle with salt. Place cut side down on baking sheet along with cut lemons, leaving garlic clove inside artichoke.
- Roast for 20 minutes uncovered. Place a sheet of aluminum foil loosley over the top and roast an additional 25 minutes until artichokes are fork tender.
- Combine juice from one half of lemon with 3 tablespoons melted butter. Serve on the side to dip the leaves in.
- Sprinkle crumbled feta and parsley on top.
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
More Like This
Stuffed Purple Artichokes
oceanmist.com
Mediterranean Roasted Artichoke - Allergy Associates of La Crosse
lacrosseallergy.com
Mediterranean Roasted Artichokes – GenoPalate Inc
genopalate.com
Mediterranean Stuffed Artichokes
haveariceday.com
Mediterranean Roasted Artichoke Salad
cento.com
Artichoke Parmesan Toast
oceanmist.com
Mediterranean Stuffed Artichokes – A Dish You Can’t Miss!
goddessall.com
Artichoke Bottoms
oceanmist.com