Summertime Buddha Griller Bowl - Oliver's Markets
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Ingredients
- 2 c. Seasoned Chickpeas
- 2 nearly ripe Avocados, quartered & pits removed
- 1 bunch Large Asparagus Spears, washed & trimmed
- 2 Large Broccoli Crowns, washed & broken into bite-size florets
- Fresh Pea Sprouts OR Watercress
- 2 tbsp. Fresh Dill, chopped
- 1/4 c. Sour Cream
- 1 tbsp. Lemon Juice
- 3 tbsp. Olive Oil
- Salt & Black Pepper
- Seasoned Chickpeas - 2 (14-16oz) cans Chickpeas, drained & rinsed
- 1 tsp. Sweet Paprika
- 1 tsp. Ground Cumin
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Garlic Powder
- 2 tbsp. Olive Oil
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