Pineapple Teriyaki Cod Tacos | Alaskan Leader Seafood

Ingredients

• 1 2" piece ginger, peeled, finely grated
• 3 garlic cloves, finely grated
• ½ Tbsp. Chili paste (like Gochujang)
• 1/4 cup Soy Sauce
• 1 Tbsp. Oyster Sauce
• 1/3 cup white wine vinegar
• 4 Tbsp. fresh lime juice, divided
• 3 Tbsp. canola or vegetable oil, divided
• 1 ½ tsp. salt, plus more
• 1 1½-lb. Alaska Cod Fish Fillets, cut into 2" pieces
• 2 Thai chilis or serrano peppers, finely chopped (seeds removed for less spice)
• ½ white onion, finely diced
• 2 ½ cups chopped pineapple (from about ½ medium pineapple)
• 2 Tbsp. Black or regular sesame seeds (optional but delicious)
• ½ cup chopped green onions, plus extra for serving
• Lime wedges and toasted corn tortillas (for serving)