Ingredients
- 2 lb Beef or Turky (the red meat) or half of each; cut into medium pieces.
- 3 Tabls Oil; (up to 4)
- 1 lg Onions; cut in slices (up to 2)
- 3 Garlic cloves; cut in slices (up to 4)
- 3 Tomatoes; Peeled and cut to pieces, or from can of tomatoes
- 2 Tabls Tomatoes paste
- 1 ts Sugar
- 1 cn Sauerkraut ; Washed and drain, (560 gm)
- Salt
- Freshly ground Pepper
- 1 Bay leaf
- 1 c Boiling water; (up to 1-1/2)
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