Pear Salad with Pinot Grigio Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Blender
- Salad spinner
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pear, peeled, seeded and diced
- 1/4 cup dry white wine
- 1/4 cup Lucini® Pinot Grigio white wine vinegar
- 1 small shallot, minced
- 2 teaspoons Dijon style mustard
- 3/4 cup Lucini® Premium Select Extra Virgin Olive Oil®
- 2 teaspoons chopped fresh thyme
- Salt
- cracked black pepper
- 1 bunch of spinach, rinsed, spun dry, and torn into small pieces
- 1 small head radicchio, rinsed, spun dry, and torn into small pieces
- 1 cup sliced mushrooms
- 1 ripe pear, cored and sliced
- 1/3 cup walnuts, toasted (about 1 1/2 ounces)
- 2 ounces Gorgonzola, crumbled
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