Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

Ingredients

• 1 wild caught Alaskan sockeye salmon fillet
• 1 teaspoon black pepper
• 3 cloves garlic, finely minced
• ½ teaspoon fresh ginger, finely minced
• 2 tablespoons coconut aminos
• 1 tablespoon coconut sugar
• 1 tablespoon sriracha
• 1 ½ tablespoons rice vinegar
• ¼ cup water
• 1 teaspoon cornstarch
• 2 scallions, sliced for garnish
• Toasted sesame seeds for garnish if desired