Zesty Feta Cranberry Rigatoni
Whip up this colorful rigatoni dish packed with tangy feta, sweet dried cranberries, and toasted walnuts, all coated in a bright citrus vinaigrette. Great for gatherings or a quick bite!
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Ingredients
- A quarter of a small red onion, thinly sliced
- 2 handfuls of fresh baby spinach
- About 12 oz of rigatoni noodles
- 1/4 cup toasted walnut pieces
- 1/3 cup dried cranberries
- 1/2 cup of crumbled feta cheese
- 3 tablespoons of olive oil (extra virgin)
- 1 teaspoon of honey
- A tablespoon of freshly squeezed lemon juice
- A pinch of salt and ground black pepper, adjusted as needed
- A half-teaspoon of Dijon mustard
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