Bright Feta Cranberry Pasta with Lemon Dressing
Savor this lively dish with al dente pasta, creamy feta, sweet cranberries, and a zingy lemon dressing - every forkful is bursting with flavor.
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Cooking tools:
- Pot
- Colander
- Stove
- Serving bowl
- Salad spoon
- Mixing bowl
- Whisk
- Skillet
Ingredients
- 1 cup fresh parsley, roughly chopped
- 1 cup red onion, diced small
- 1 cup dried cranberries
- 1 cup feta cheese, broken into crumbles
- 1 cup rigatoni pasta
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon honey
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