Chicken Breast: Rigatoni, feta & Cranberry With Lemon Vinaigrette
Chicken Breast: Rigatoni, feta & Cranberry With Lemon Vinaigrette includes 12 oz rigatoni pasta (or any short pasta), 1 cup crumbled feta cheese, ½ cup dried cranberries, 2 cups baby spinach,...
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Ingredients
- 12 oz rigatoni pasta (or any short pasta)
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- 2 cups baby spinach, chopped
- ½ cup cucumber, diced (optional for extra crunch)
- ¼ cup toasted walnuts or pecans
- ¼ cup red onion, finely sliced
- ¼ cup fresh lemon juice
- ⅓ cup olive oil
- 1 tbsp honey (or maple syrup for a vegan option)
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove garlic, minced
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