Lime Curd
Lime curd is delicious. And my husband is obsessed. It’s great plain, on toast, as the filling of a cake, or as a lemon curd replacement.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Citrus press
- Microplane
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup sugar
- Zest of 2 limes
- 2 large eggs
- ¼ cup fresh squeezed lime juice
- 2 tablespoons cold salted butter** see note
- Drop of green food coloring, optional
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