Bouneschlupp (Green Bean and Potato Soup) | Just A Pinch Recipes
Clean beans and leeks and wash well, peel and wash potatoes, slice sausage. Halve the leek lengthwise and cut the white part into fine strips. Cut the beans into...
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Cooking tools:
- Microplane
- Stockpot
- Tea ball
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 pound(s) fresh green beans
- 4 medium red potatoes
- 1 large russet potato (for thickening)
- 2 small leeks
- 1 tablespoon(s) vegetable oil
- 4-6 ounce(s) mettwurst (smoked pork sausage) sliced
- 2 quart(s) broth, beef or vegetable
- 1 bay leaf
- 1 teaspoon(s) whole cloves
- 2 teaspoon(s) dried summer savory
- - salt and pepper, to taste
- - freshly ground nutmeg, to taste
- 1/2 cup(s) sour cream or creme fraiche
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