Iersebulli (Pea stew from Luxembourg) | Just A Pinch Recipes
Finely chop onion, slice garlic Peel and dice carrot and celeriac, wash, half and slice leek Sauté onion, carrot, celeriac and leek in the oil until translucent, add...
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Cooking tools:
- Tea bag
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 onion
- 2 clove(s) garlic
- 1 carrot
- 1/4 celeriac
- 1 leek
- 1-2 tablespoon(s) oil (canola or olive)
- 300 gram(s) green split peas
- 1 1/2 liter(s) water
- 2 bay leaves
- 4 cloves
- 4 allspice grains
- 150 gram(s) smoked lean bacon, whole
- 4 medium potatoes
- 2-3 smoked sausages
- salt, to taste
- pepper, to taste
- parsley, chopped, for serving
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