Delicious Steamed Beer Carp with Rice Paper Rolls: Simple Recipe
Discover a simple recipe for unbelievably delicious steamed beer carp with fresh rice paper rolls! This easy-to-follow guide delivers a flavorful, healthy, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Carp: 1.5 kg
- Dill: 80g
- Green onions: 80g
- Lemongrass: 5 stalks
- Fresh turmeric: 50g
- Chili peppers:
- Shallots: 5
- Garlic: 5 cloves
- Ginger: 50g
- Rice paper rolls: 2
- Lettuce:
- Watercress:
- Herbs (basil, fish mint):
- Pickled cucumber:
- Salt:
- Vinegar:
- Sugar:
- Seasoning powder:
- Fish sauce:
- Oyster sauce:
- Ground pepper:
- Shrimp satay:
- Marble (optional):
- Lemon: 1
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