Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay

Name: Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay
Ingredients: – 2 tablespoon olive oil; – 1 (8-ounce) package California baby portabella mushrooms, cleaned and thickly sliced; – 1 clove garlic, grated; – 2 large green onions, thinly sliced; – ½ teaspoon coarse kosher salt; – ½ teaspoon smoked paprika; – ¼ teaspoon ground black pepper; – 8 ounces Real California Oaxaca cheese, shredded; – ½ cup baby arugula; – ½ cup cilantro leaves, no stems; – 10 (6-inch) street taco sized corn or flour tortillas; To serve:; – Salsa; Cheese, Quesadilla, Appetizer

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Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay for a delicious dining experience. Perfect for snacking or better breakfast!

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Ingredients

– 2 tablespoon olive oil
– 1 (8-ounce) package California baby portabella mushrooms, cleaned and thickly sliced
– 1 clove garlic, grated
– 2 large green onions, thinly sliced
– ½ teaspoon coarse kosher salt
– ½ teaspoon smoked paprika
– ¼ teaspoon ground black pepper
– 8 ounces Real California Oaxaca cheese, shredded
– ½ cup baby arugula
– ½ cup cilantro leaves, no stems
– 10 (6-inch) street taco sized corn or flour tortillas
To serve:
– Salsa
Cheese, Quesadilla, Appetizer