Smoked bean and mushroom quesadillas recipe

Ingredients

• 1 glug of olive oil
• 300 g mushrooms (any type you have are fine such as chestnut, portobello, button), chopped into small pieces
• 3 cloves garlic, peeled and crushed
• 2 x 400g/14 oz tins butter beans, drained
• 2 roasted red (bell) peppers, finely sliced or chopped
• 0.5 tsp smoked paprika
• 1 handful chopped parsley
• 8 flour tortillas
• 150 g grated cheddar and mozzarella, mixed
• 1 pinch each of flaked sea salt and freshly ground black pepper