Codfish Soufflé with bread - Riberalves

Ingredients

• 500 g deep-frozen shredded codfish Riberalves
• 4 cloves of garlic
• 6 dry buns (2 days old)
• 6 eggs
• 1 dl of olive oil
• 1 sprig of chopped parsley or coriander
• Salt and pepper q.b.
• oil to grease
• Breadcrumbs for sprinkling