Spiced Apple Skillet Blondies
Warm spices, juicy apples, and a crispy edge make these Spiced Apple Skillet Blondies a perfect fall treat. Serve with ice cream or caramel for an indulgent dessert.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Wooden spoon
- Cooling rack
Ingredients
- Recipe provided by @samanttha_chen
-
- Spiced Apple Blondies:
- 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 tablespoon milk
- 2 cups firmly packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1/3 cup apple butter
- 2 Honeycrisp apples, peeled, cored, and chopped
- 2 cups all-purpose flour
- 1/4 teaspoon Clabber Girl® Baking Soda
- 1 teaspoon Clabber Girl® Baking Powder
- 1 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/4 teaspoon Spice Islands® Ground Nutmeg
- 1/2 teaspoon salt
- Maple Apple Topping:
- 1 Honeycrisp apple, chopped
- 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1 tablespoon brown sugar
- 3 tablespoons Maple Grove Farms® Pure Maple Syrup
- Optional: Vanilla Ice cream
- Optional: Salted Caramel sauce
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