Turkey Broth | Emerils.com
Create rich turkey broth with celery, onions, and peppercorns for savory soups and sauces. Perfect for Thanksgiving leftovers!
Ingredients
- 1 turkey carcass
- 3 ribs celery, cut into 4-inch pieces
- 2 medium yellow onions, quartered
- 4 quarts water, or enough to cover the turkey carcass
- 2 teaspoons salt
- 1 tablespoon black peppercorns
- 4 bay leaves
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