Turkey Broth | Emerils.com

Turkey Broth | Emerils.com

www.emerils.com

Create rich turkey broth with celery, onions, and peppercorns for savory soups and sauces. Perfect for Thanksgiving leftovers!

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Ingredients

  • 1 turkey carcass
  • 3 ribs celery, cut into 4-inch pieces
  • 2 medium yellow onions, quartered
  • 4 quarts water, or enough to cover the turkey carcass
  • 2 teaspoons salt
  • 1 tablespoon black peppercorns
  • 4 bay leaves

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