Puttanesca-Style Salmon Bake - Penguin Books New Zealand

Ingredients

• 200g fine green beans, trimmed 6 spring onions, cut widthways into thirds (75g)
• 200g mixed cherry tomatoes, halved
• 6 skin-on salmon fillets (about 720g)
• salt and black pepper
• Tomato anchovy oil
• 85ml olive oil
• 8 anchovies, finely chopped (25g)
• 2½ tbsp tomato paste
• 1 tsp chilli flakes
• 2 tsp coriander seeds, lightly bashed in a mortar
• 8 garlic cloves, very thinly sliced
• 2 preserved lemons, flesh and pips discarded, skin finely chopped
• (20g) 2 tsp maple syrup