Ingredients
- 3 tablespoons light soy sauce ( divided use)
- 1 teaspoon dry sherry
- 3/4 pound turkey scaloppine (thinly sliced turkey bread) OR boneless, skinless chicken breast halves
- Pepper to taste
- 3 tablespoons lemon juice
- 1/2 cup water (divided use)
- 1 tablespoon sugar
- 1 tablespoon Fleischmann’s® Corn Starch
- 6 medium garlic coves, minced
- 1 tablespoon minced gingerroot
- 2 green onions, minced (green and white parts)
- 1 fresh jalapeño, seeded and minced, OR crushed red pepper flakes to taste (optional)
- 1 tablespoon Mazola® Canola Oil
- 3 to 4 cups (about 1 pound) broccoli florets
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