Gnocchi traybake with lemony ricotta - Good Food Middle East
Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge
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Ingredients
- 500g gnocchi
- 1 courgette , halved, then sliced into chunky pieces
- 100g baby plum tomatoes , halved
- 100g artichokes in oil , plus 2 tbsp of the oil
- 2 garlic cloves , unpeeled, lightly bashed
- ½ tsp chilli flakes
- 85g ricotta
- 1 lemon , zested, then sliced into wedges
- 10g basil , roughly chopped
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