Gnocchi with courgette, mascarpone & spring onions - Good Food Middle East
Delightful gnocchi paired with courgette, mascarpone, and spring onions for a flavorful Middle Eastern twist. Try it today!
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Cooking tools:
- Microplane
- Peeler
- Grater
- Dish
- Oven
- Skillet
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 300g fresh gnocchi
- 1 tbsp olive oil
- 1 red chilli, sliced, deseeded if you like
- 1 medium courgette, cut into thin ribbons with a peeler
- 4 spring onions, chopped
- zest 1 lemon
- 2 heaped tbsp mascarpone
- 50g parmesan (or vegetarian alternative), grated
- dressed mixed leaves, to serve
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