Fiocchi® with speck ham and fontina cheese with shellfish and ...
Fiocchi® with speck ham and fontina cheese with shellfish and crustaceans in basil sauce
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Ingredients
- 350 g Fiocchi® with speck ham and fontina cheese
- 2 medium-sized zucchinis
- 4 red prawns from Mazara del Vallo
- 1 squid
- 200 g mussels
- 4 red mullet fillets
- 60 g John Dory fillets
- 1 bunch of basil
- edible flowers to taste
- EVO oil to taste
- 1 clove of Nubia garlic
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