Fiocchi with cheese and pears with trout roe in two saltings...
Fiocchi with cheese and pears with trout roe in two saltings: pear puree and matcha tea, sorrel stems, and black sand
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Ingredients
- 16 Fiocchi with cheese and pears
- 10 g EVO oil
- 1 g cuttlefish ink powder
- 22 g maltodextrin
- 20 g trout roe
- 5 g trout bottarga
- 1 pear
- 5 g hazelnut oil
- Timut pepper
- 2 g matcha green tea
- 5 g Crystal corn
- A bunch of baby sorrel stems
- Edible flowers for decoration
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