Ultimate vegan vegetable umami broth - Broth / Stock - Rudy's Riviera

Ingredients

• 2 liter water
• 6-8 dried shiitake mushrooms (soaked overnight)
• 1 knob ginger (finely diced)
• 1 onion (cut rougly)
• 1/2 corn (uncooked, cut in sliced)
• 4 garlic cloves (finely diced)
• 1 leek (sliced)
• 2 carrots (sliced)
• 12 cilantro stems (cut roughly)
• 1-2 celery stalk (cut roughly)
• 3 bay leaves
• 1 red chili pepper (cut roughly)
• 1 salt
• 2 tsp miso paste
• 20 ml light soy sauce