Vegan Umami Broth Recipe

Ingredients

• 2 medium size eggplants thinly sliced
• 2 large onions sliced very thin, skins reserved
• 2 packages of sliced mushrooms
• 4-5 roma tomatoes - quartered
• 2 red bell peppers - sliced
• 2 heads of garlic halved with skin on
• 1 6-8 inch strip of kombu
• 1/4 cup white miso
• 1/4 cup olive oil
• 1/4 cup hot water
• 1 bunch of parsley
• 2 teaspoons pepper corns