UK inspired snack platter. – Alto Wines

Ingredients

• 500g pork mince
• 30ml hot English mustard
• 1 small red apple, finely chopped
• 2 to 3 fresh sage sprigs, leaves finely chopped
• Salt and pepper
• 1 x 400g roll of readymade puff pastry, thawed
• 1 egg, beaten
• 30ml white sesame seeds
• 200g hake or haddock
• 250g floury potatoes, peeled and cut into chunks
• 2 spring onions
• 50ml milk
• 60g grated Cheddar cheese
• Breadcrumbs
• Olive or sunflower oil, for frying
• 250g frozen peas
• 2 sprigs of fresh mint, finely chopped
• Half a lemon, juiced
• Sea salt
• Good quality aged Cheddar cheese
• Mild cheese, like Derby or Wensleydale
• Pickled onions
• Baguette loaf, sliced
• Cornichons or mini gherkins
• Grainy mustard
• Dijon mustard
• Gypsy ham, thinly sliced