Alto Shiraz & CRISPY SESAME PORK DUMPLINGS – Alto Wines

Ingredients

• 500g pork mince
• 3 spring onions, thinly sliced
• 1 large garlic clove, minced
• 1 thumb-sized piece of ginger, peeled and minced
• 1 red chilli, seeded and thinly sliced
• 1 teaspoon togarishi (Japanese chilli flakes)
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 packet of readymade gyoza or wonton wrappers, thawed
• White sesame seeds, enough to lightly cover the base of a side plate
• Coconut oil, for frying