Grilled Lemon Chicken and Moroccan Couscous Salad Recipe

Ingredients

• 2 cups low-salt chicken broth
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon ground ginger
• 2 garlic cloves, pressed
• 2 teaspoons salt, divided
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1 10-ounce box plain couscous
• 1/2 cup raisins
• 1 cucumber, peeled, seeded, cut into 1/2-inch cubes
• 1 large red bell pepper, cut into 1/2-inch cubes (about 2 cups)
• 1 large carrot, peeled, quartered lengthwise, thinly sliced crosswise
• 1 cup thinly sliced green beans or trimmed sugar snap peas
• 2 teaspoons finely grated lemon peel
• 1/4 cup fresh lemon juice
• 2 1/2 tablespoons extra-virgin olive oil plus additional for drizzling
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 large skinless boneless chicken breast halves, pounded to 1/3-inch thickness
• 3/4 cup plus 1/3 cup (loosely packed) chopped fresh cilantro
• 1/2 cup chopped toasted almonds (optional)
• 1 lemon, cut into 6 wedges