Harvest Chili | Just A Pinch Recipes
Heat oil in a large, heavy pot over medium until it shimmers. Add bell pepper, onion, zucchini, yellow squash and collard stems (you may omit the collards or use something...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Can opener
- Serving bowl
Ingredients
- 2 cup(s) diced yellow squash
- 2 cup(s) diced zucchini
- 1 small red onion, diced
- 2/3 cup(s) bell pepper, diced
- - diced stems from 1 bunch collards, optional
- 1 tablespoon(s) vegetable oil
- 2 can(s) diced tomatoes
- 1/2 - baked acorn squash
- 3 cup(s) black beans
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
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