Kedgeree | Diabetes UK

Name: Kedgeree | Diabetes UK
Total time: 40 min
Ingredients: 300g basmati rice; 2 heaped tsp mild-medium curry paste (or powder); 1 heaped tsp mild (dulce) smoked paprika; 4 eggs; 2 tsp sunflower oil; 1 leek, finely chopped; 1 red pepper, finely chopped; 300g skinless, boneless salmon, roughly cut into 2–3 cm cubes; juice 1 lemon; 1 tbsp low-fat yogurt; handful of finely chopped coriander, plus sprig to serve; 1 lemon, cut into wedges

www.diabetes.org.uk

This version of the breakfast classic is made with fresh salmon and smoked paprika instead of smoked haddock, which is high in salt.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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