Fuži with Truffles
Fuži with truffles is the ultimate Istrian delicacy — simple, rich, and deeply aromatic, combining handmade pasta with the region’s most prized ingredient: the truffle.
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Ingredients
- 400 g fresh Istrian fuži pasta (or tagliatelle if unavailable)
- 1–2 fresh black or white truffles (or ~30 g truffle shavings)
- 2 tablespoons butter
- 200 ml heavy cream
- 2 cloves garlic (optional)
- Salt
- pepper
- Parmesan cheese (optional)
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