Istrian Fuži with Truffle Sauce
Istrian Fuži with Truffle Sauce is a delicious sauce made in less than one hour. We make pasta from scratch with a truffle cheese sauce in this recipe.
Keywords
- Istrian Fuži
- istrian food
- slovenian food
- truffle sauce
- truffle cheese sauce
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Ingredients
- 200 g (7 oz) all-purpose flour
- 2 eggs
- 1 tsp olive oil
- 1 tbsp unsalted butter
- 1 garlic clove
- black pepper, to taste
- 80 g (1 cup) grated Parmesan cheese
- 300 ml (1 1/4 cups) preserved pasta water
- 40 g (3 tbsp) grated black truffle (tartufata)
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